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Fabrika History

WE

"I appreciate and prefer simple handmade things. I am an artisan and I invest all of myself into what I do ... My happiness is emotions that people experience biting my sweet or passing it to a loved ones' hands ... For me, quality is a priority, I am a supporter of the academic French school of pastry craftsmanship, but I love experiments. My passion for travel was embodied in the original ingredients for pralines and the unique texture of these sweets, which can only be obtained by manual labor, which is probably why no one has done this before me and now don't dare. In my sweets there are a lot of manual labor and love for my work ."

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Olga Khalupa

Sous-Chef Macaroon confectioner

Natalia Tretyakova

Pastry chef Chocolate factory

Olga Rumyantseva

Pastry chef Bakery

Maria Parashekvich

Pastry chef Chocolate Factory SCHATYE

Faina Tolstaya

Pastry chef Restaurant group SCHASTYE

We create

Original praline
Toffee
Truffles
Chocolate
Cookies and cupcakes
Macaroon
Homemade sweet
For little angels

Original praline

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The classic SCHATYE sweet is a praline made from nuts roasted in cane sugar with the addition of author's combinations of flavors - we ourselves roast and select nuts, infuse basil leaves in grape seed oil, cut fruits and select the best berries.

Toffee

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For our caramel, we use natural 33% cream and add flavors such as tropical fruits, spices or specialty coffee. The author's SCHASTYE coffee blend is mixed from Arabica beans grown and processed in high-mountainous Southern Ethiopia (Guji province) and Brazil (Santa Ines zone). When the toffees cool down, we cover them with 30% milk chocolate, 72% dark chocolate and arrange them in boxes.

Truffles

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We prepare our chocolate truffles according to the classic French recipe, choosing for them natural 33% cream and 72% bitter or 30% milk chocolate. Each truffle is handcrafted by our confectioners with a smooth creamy texture or liquid center of viscous caramel or smooth fruit puree.

Chocolate

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We create artisan broken homemade chocolate, which is prepared in the traditional way: a chocolate sheet filled with nuts, caramel, berries or spices solidifies, so that later it is broken into neat beautiful fragments and put in a box. Also now in our collection there are chocolate bars made from exclusive cocoa beans of the Trinitario variety, which were grown in Vietnam in the province of Ben Tre. Both bitter and milk chocolate, this chocolate has a thick rich aroma with a slight citrus sourness, but at the same time with mild acidity.

Cookies and cupcakes

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Our homemade cookies are baked according to recipes that have been carefully stored in SCHASTYE for more than ten years, we supplement them with special combinations of flavors - creamy caramel, white and milk chocolate, delicate cottage cheese, raspberries, lemon and turmeric. We use natural ingredients, so the quality of cookies may vary slightly over time and with each baking.

Macaroon

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We prepare traditional French biscuits with almond flour and cream filling. Under the bright crispy shell of the biscuit lies a delicate cream with various flavors: from classic one-component to complex multifaceted combinations.

Homemade sweet

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We have put together a collection of unusual and memorable combinations using only natural ingredients: raspberry and pink pepper, creamy caramel and sea salt, pistachio and fragrant basil, cardamom and hazelnuts and the classic taste of praline in milk chocolate.

For little angels

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We have prepared a children's praline collection for little Angels and for those who do not stop being children. Classic and favorite children's combinations of banana, vanilla and cookies in milk chocolate in a fabulous box SCHASTYE KIDS

PRESENTS WITH US

We love to give presents, and sometimes we can create a unique taste or product if our values match.

Zhivov Vladimir

+7 (965) 051-33-93

vladimir.zhivov@schastye.com

PRESENTS WITH US

We love to give presents, and sometimes we can create a unique taste or product if our values match.

Zhivov Vladimir

vladimir.zhivov@schastye.com

+7 (965) 051-33-93

WHERE TO BUY

Our shops

Saint-P
Moscow
Paris
Bali

Astoria Hotel

st. Bolshaya Morskaya 39 A

09:00 - 22:00

+7 (921) 788-18-18

Pulkovo Airport arrival

Pulkovskoe highway, 41, lit. ZI

Round the clock

+7 (921) 788-18-18

Pulkovo Airport departure

Pulkovskoe highway, 41, lit. ZI

Round the clock

+7 (921) 788-18-18

Europolis mall

Polyustrovskiy avenue, 84A

10:00 - 22:00

+7 (921) 788-18-18

Bolshaya Konyushennaya

Bolshaya Konyushennaya str. 12

9:00 - 22:00

+7 (921) 788-18-18

Galerea Mall

Galerea Mall, Ligivsky avenue 30A

10:00 - 23:00

+7 (921) 788-18-18

Фудмолл VOKZAL 1853

наб. Обводного канала, 118С

ПН-ВС с 10:00 до 22:00

+7 (921) 788-18-18

Passage

Passage, Nevsky prospekt, 48

10:00-22:00

+7 (921) 788-18-18

Aviapark Mall

Khodynsky Boulevard, 4/ st. Aircraft designer Mikoyan, 10

10:00 - 23:00

+7 (965) 051-38-42

Гастромаркет «Вокруг Света»

Вокруг света

ПН-ВС с 11:00 до 00:00

+7 (965) 051-38-42

Охотный ряд

Манежная площадь, д. 1, стр. 2

ПН-ВС 10:00 - 22:00

+7 (965) 051-38-42

ТРК Европолис Ростокино

пр-т Мира, 211

ПН-ВС с 10:00 до 22:00

+7 (965) 051-38-42

Аэропорт Домодедово

Зона отправления

Круглосуточно

+7 (965) 051-38-42

Federation Tower

Presnenskaya embankment, 12

09:00 - 21:00

+7 (965) 051-38-42

chocolate boutique on Myasnitskaya

13 Myasnitskaya street, building 3

9:00 до 22:00

+7 (965) 051-38-42

evropeiskyi

kiev

10:00-22:00

+7 (965) 051-38-42

Le Bonheur Chocolaterie

148 RUE SAINT-HONORÉ

worktime

+33142605875

Le Bonheur Chocolaterie

BALI, KUTA:
JL. RAYA SEMINYAK NO.17 BINTANG SUPERMARKET

ПН – СБ с 11:00 до 19:00 / ВС с 12:00 до 18:30

+6282147552903
Points of sales
Saint-P
Moscow
Bali

Azbuka Vkusa

Bolshoi Avenue. P.S., 58; Liteiny prospect, 26; Nevsky, 114; Nakhimova, 5, building 1A

EUROSPAR

Vladimirsky avenue, 19A
Furshtatskaya str., 2/12
Nevsky prospect, 48 A

КРУПСКАЯ

Большая Морская, 7
Малая морская, 21
Невский пр-т, 27
Невский пр-т, 63
Невский пр-т, 32
Невский пр-т, 76
Невский пр-т, 110
Невский пр-т, 124
Московский ж/д вокзал, Невский пр-т, 85
Балтийский ж/д вокзал, Обводный канал, 120
Московский пр-т, 189
Московский пр-т, 197

ДОМ КНИГИ

Невский пр-т, 28

СУПЕР БАБИЛОН

Малый пр-т П.С. 54-56
ул. Тульская, 3

Respublika

1st Tverskaya-Yamskaya st., 10; 2nd Baumanskaya st., 9/23, building 3; Myasnitskaya, 24/7 st., building 1

GUM

Red Square, 3

Azbuka Vkusa

st. Arbat, 54/2с1; Bolshaya Gruzinskaya, 63/c1; Vernadsky, 14

ДОМ КНИГИ

Новый Арбат, 8

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Sales

Володина Марина
Head of department
corporate sales

Purchase

Анастасия Безносикова
Purchasing manager

PR

Danskova Ekaterina
Head of marketing department

HR

Maltseva Anastasia
Head of HR department

online shop
RU / EN
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